Roasted Lamb Neck

The Dish: Roasted Lamb Neck

(Incanto, SF) Roasted lamb neck with spring veggies and horseradish aioli.

What a fun dish to eat…the waiter came over and instructed the fork flaying technique that pulls the soft meat apart from the bone. It’s a very tasty treat, among the unusual suspects that Chef Chris Cosentino will dole out when the mood and the seasonal availability strikes him. One of the great things about Incanto in SF is that you’ll get great Italian classics and, if you’re feeling adventurous, will always have an odd option on the menu to challenge you as well.

Step 1: Admire this unusual dish from Incanto. Savor the aroma. Be the hunter. Ready the fork. 

Roasted Lamb Neck, Incanto restaurant, SF CA

Step 2: Flay the fork points and dig into the meat. Mix with spring veggies for perfect bites.

Roasted Lamb Neck, step 2: Flay open with fork spears

Step 3: Continue De-Forkation 

Roasted Lamb Neck: deforkation of the meat

Step 3: Admire the Carcass / Remains

 

Ah, Neck Bone. Roasted Lamb Neck Bone!

The Grade: Excellent

The Skinny: Incanto

1550 Church Street, San Francisco CA 

Phone: (415) 641-4500

Website: http://www.incanto.biz/

Hours: 5_30 – 10pm, Wednesday through Saturday; 5_30 = 9:30pm Sunday and Monday evenings. 10 am – 2pm Sunday brunch. Closed Tuesdays.