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TAYLOR’S AUTOMATIC REFRESHER THE DISH: BACON CHEESEBURGER Taylor’s Automatic refresher makes really terrific burgers. There’s probably no weekend time that they don’t have a line of 10 to 30 people waiting to get one. THey use hormone-free beef from Niman Ranch, and grill up a nicely sized portion on bakery-fresh, toasted egg buns that are soft outside [...] Great Burger – Ford’s Filling Station Great Burger: Ford's Filling Station, Culver City CA Pub Burger – Ford’s Filling Station – Culver City CA Ford’s Filling Station in Culver City serves up one of the better burgers in the Los Angeles area. Made with organic Niman Ranch chuck, the beef patty is great and properly cooked to [...] Truffle Burger Truffle Burger, Lark Creek Steak, SF Burgers are prime candidates for creative culinary additions: cheeses, pickles, tomatoes, relish, aioli, sauce, condiments, and bacon (of course). Truffles are inherently additives to dishes, due to their seasonal availability, a continual scarcity that makes them cost-prohibitive as anything but a topping. But if you love the taste of [...] Of the 40+ burgers I’ve tasted in the past 6 – 8 months, the “cowboy burger” at Lark Creek Steak is far and away the best BBQ burger or the best bacon-cheeseburger of them all. So, for now, I can confidently proclaim Lark Creek Steak’s cowboy burger as the best bacon-cheeseburger on the West Coast. FILET (MIGNON) BURGER Frisee restaurant is one of those places that you discover, bring friends to, they pass it along, and so on, but it doesn’t get enough good press. So eat there now, whilst you can. The décor is lime-fresh, with a small counter in front of high [...] BURGER (“THE” BURGER)
THE DISH: “THE” BURGER When you spend a full page on your website glorifying your burger and you call your burger “The Burger,” you had better deliver something beyond special. Hungry burger lovers are licking lips in anticipation, in a literal way. Despite the great environment, a house-made bun, and 8 ounces [...] The Vibe: Nepenthe is the legendary Big Sur dining spot with a vast view, family-owned since 1949. There’s a large outdoor patio in front, a smaller patio in back that faces the ocean (through many tall trees), and indoor seating with tall wooden beams above, a semi-circular bar to the right, and an old [...]
The Dish: Mushroom & Onion Burger The “Meisterburgers” begin with great meat, and a substantial amount of it: half a pound of Niman Ranch beef. (If you prefer turkey, they have 1/3 pound turkey burgers as an option.) Your burger comes paired with a generous topping pile: a flag of green lettuce, blushing [...] KOBE BEEF BURGER We happened across Alice’s Restaurant by accident, en route to the lighthouse out at Pigeon Point. The place, made famous by the eponymous Arlo Guthrie song, is an old wooden roadhouse at a crossroads, where Highways 84 and 35 meet. On sunny California days, it’s a nice place to [...] |
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