The steak tartare at LCS is made of filet mignon, so you’re in the Pantheon of tartare right away. It’s dolled up with capers, chopped onion, fleur de sel and the prerequisite raw egg yolks. It’s meat at its purest and finest, with just a bit of seasoning. It’s rich, meaty, salty, a bit fatty, and absolutely fantastic. This is a meat lover’s dream.