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Truffle Burger Truffle Burger, Lark Creek Steak, SF Burgers are prime candidates for creative culinary additions: cheeses, pickles, tomatoes, relish, aioli, sauce, condiments, and bacon (of course). Truffles are inherently additives to dishes, due to their seasonal availability, a continual scarcity that makes them cost-prohibitive as anything but a topping. But if you love the taste of [...] Spring Lamb Dinner What a phenomenal dinner. Coco500 (Chef Mike Morrison and company) recently put on a 4-course lamb dinner, paired with wines from A Donkey & Goat winery. Every dish was fantastic, and each portion of lamb perfectly cooked, smartly seasoned, and sweetly plated. The flavor combinations were subtle, letting the meat be the rightful [...] Niman Ranch Rib eye Steak
Niman Ranch Rib Eye Steak, Town Hall, SF Town Hall, San Francisco CA As much as we might belabor the point, a truly superior steak is actually far harder to find than it should be. There are a slew of pretty decent steaks out there, but if you consider the steaks [...] The Spot: Joey & Eddie’s Restaurant As one of the few restaurants in North Beach that are really good, Joey & Eddie’s won me over the week it opened. The décor is comfortable but low-key, with a large, spacious and open main dining room of deep booths and dark wooden tables and armless, captain’s style [...] The Dish: Roasted Veal Meatballs There are meatballs that are forgettable (Chef Boyardee, and his ilk in many mediocre restaurants), and those that inspire drool when remembered. The roasted veal meatballs at Town Hall in San Francisco are the drool-y kind. Creating meatballs with veal instead of the more traditional pork-beef blend was inspired, and [...] FILET (MIGNON) BURGER Frisee restaurant is one of those places that you discover, bring friends to, they pass it along, and so on, but it doesn’t get enough good press. So eat there now, whilst you can. The décor is lime-fresh, with a small counter in front of high [...] | ||||||
