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Bacon Beef Heart Confit Beef Heart Confit over Hobbs’ Bacon, Lentils, Onion Flowers The fifth course of Dissident Chef’s Subculture Dining “Bacon Heart Attack Dinner” was a serious boost; another great dish with more complexity than the Spam (which was awesome). The beef heart confit flayed like a welcoming, flickering Maori tongue atop green garlic, Hobbs’ bacon, [...] House-made Beef + Bacon Spam, bacon broth House-made Beef & Bacon Spam, bacon broth Bacon Heart Attack Dinner Course 4: In square bowls came a lovely little spam and broth, to be sopped up with great bread. I felt like a character in a Dickens novel, wanting some more, [...] Hobbs’ Smoked Bacon-Wrapped Halibut Course three of the Bacon Heart Attack Dinner had a flurry of flavors, but the richness suggested by bacon and marjoram butter sauce were little mouthfuls of subtleties. (Especially compared to the later, richer, and more piquant [...] Bacon, Sous Vide Egg, Foie-Bacon Vinaigrette Dissident Chef Plating a special Bacon & Egg Dish Bacon Heart Attack Dinner, Course 2: The sous vide egg, cooked for 47 minutes at 47 C (116.6 F), has a marvelous soft and creamy texture, unlike any egg I’ve [...] Chicken-Fried Wild Boar Bacon For course 1 of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef served little chicken-fried wild boar bacon balls, paired with escarole, The wild boar bacon’s chewiness and rough smokiness tastes not unlike a softer, more palatable form of jerky. The quick chicken fried style added a bit of texture [...] Bacon-infused Hangar One Vodka For the opening act of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef and his crew offered bacon-infused martinis made with Hangar One Vodka. Amazing. The mini martinis were smoky, cold, crisp; a compelling ‘eye-opener’ for a bacon dinner. They were paired with sweet donut balls rolled in pulverized bacon & [...] | ||||||
