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Hobbs’ Smoked Bacon-Wrapped Halibut Course three of the Bacon Heart Attack Dinner had a flurry of flavors, but the richness suggested by bacon and marjoram butter sauce were little mouthfuls of subtleties. (Especially compared to the later, richer, and more piquant [...] Bacon, Sous Vide Egg, Foie-Bacon Vinaigrette Dissident Chef Plating a special Bacon & Egg Dish Bacon Heart Attack Dinner, Course 2: The sous vide egg, cooked for 47 minutes at 47 C (116.6 F), has a marvelous soft and creamy texture, unlike any egg I’ve [...] Chicken-Fried Wild Boar Bacon For course 1 of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef served little chicken-fried wild boar bacon balls, paired with escarole, The wild boar bacon’s chewiness and rough smokiness tastes not unlike a softer, more palatable form of jerky. The quick chicken fried style added a bit of texture [...] Bacon-infused Hangar One Vodka For the opening act of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef and his crew offered bacon-infused martinis made with Hangar One Vodka. Amazing. The mini martinis were smoky, cold, crisp; a compelling ‘eye-opener’ for a bacon dinner. They were paired with sweet donut balls rolled in pulverized bacon & [...] Pig Candy – Lou on Vine, Hollywood Pig Candy, Lou on Vine, Hollywood CA Lou on Vine provided my first experience with pig candy. And I can’t wait for another one. This is a fantastically simple and terrific appetizer, especially because Lou smokes and cures all his meats. A small pile of God’s (favorite, most sinful) [...] Classic Club Sandwich
Club Sandwich at La Boulange, SF The Dish: Classic Club Sandwich Well, La Boulange makes one seriously wicked club sandwich. It is downright inspiring. Perfectly crisp, well done bacon, perfectly toasted layers of bread (or “pain de mie”); a ruddy blushing tomato with fresh-picked flavor; crisp tears of cool lettuce; slightly [...] | ||||||
