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Chile Colorado Of all the Mexican meat dishes that I love, any Chile Colorado done well would always catapult to the top of the list. Not many places do it well, but the chile Colorado at Casa Vega is simply excellent. The red “Colorado” sauce is generally tomatoes, green chiles, jalapeno. chopped onions and celery, beef [...] Chicken Mole – Casa Vega, Studio City CA I’ve had chicken mole at many places, and Case Vega makes a pretty darn good mole. The rice & beans topped with cheese is pretty standard; tastes like most any Mexican restaurant’s rice and beans. Well, the beans are above average, actually. But the mole, one of Casa [...] The Dish: Lechon Asada (Pulled Pork Sandwich) This is one awesome pulled pork sandwich, one of many great dishes at Fresca, a Peruvian restaurant with two locations in the city of San Francisco. Juicy, tender, pulled pork meat and a symphony of spices are layered between a Dutch Crunch roll to give a delightful mouthful of [...] The Word: I’ve eaten at Colibri Mexican Bistro numerous times over the last 2 years, and every dish I sampled has been superb. This restaurant is very much under the radar as far as SF foodies go. It’s not garnered a heap of critical praise and–thankfully– is not trendy enough to be overrun by hipsters. Which makes Colibri a [...] | ||||||
