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Wood-Fired Duck Breast Wood-Fired Duck Breast, Big Sur Bakery & Restaurant The Dish: Wood-Fired Duck Breast This is a near-perfect duck dish, and among top duck dishes I ate in 2008. Something about roasting a bird with a wood-fired oven or grill captures the real essence and flavors of meat exceptionally well, and chef Philip Wojtowicz has really [...] Wood-Fired Pork Shoulder Wood-fired Pork Shoulder, Big Sur Bakery & Restaurant The Dish: Pork Shoulder Big Sur Bakery & Restaurant offers fantastic dishes of meat, wood-grilled and roasted to enhance each meat’s warm, rich, and natural flavors. Their roasted pork shoulder is an absolutely awesome plate, grilled with a smattering of whole-grain mustard aioli. You can [...] Lamb Shank On any given winter evening, I’m somewhat prone to order hearty things like ossobuco or lamb shank for dinner. It’s superb comfort food and, in most good Italian, Continental, or New American restaurants, it’s a safe bet. Ralph’s Bistro serves up a very good lamb shank, with well-integrated flavors and decent portions for the price. [...] EMPANADAS, BUENOS AIRES It’s probably impossible to have an empanada in Argentina that’s not muy delicioso. La Pulperia is a small chain (with numerous locations throughout Buenos Aires) with an extensive menu of empanadas. They’re cheap, perfectly crispy on the outside [...] | ||||||
