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ANTELOPE TARTARE Antelope Tartare – Maverick SF
I’m a huge fan of beef tartare and this was my first experience having antelope tartare. While beef tartare is fabulous because it’s meaty, fatty and rich, antelope tartare rocks in a far leaner manner, still rich with taste but without the kind of knockout punch fattier beef can [...] MICHAEL MINA – RESTAURANT REVIEW – PRIX FIXE DINNER With an atmosphere of contemporary elegance, plus excellent service and trays of succulent small bites coming in spectacularly focused trios, Michael Mina restaurant is certainly worth the special occasion splurge. Tables are distant enough for your group to feel safe and uncrowded. You enter the room–hidden within [...] Wild Game Week @ Big 4 Restaurant While Big 4 Restaurant has game a-plenty to cook and serve during the year, this is their special week to shine. Like the Mardi Gras of game meats ready to party with you. The dishes are dear (in price), but I had their saddle of black buck antelope and [...] REINDEER QUICHE THE DISH: REINDEER QUICHE Assuming one can overcome the ‘don’t kill Santa’s flying messenger’ association with ruddy-nosed animals from holiday mythology, reindeer should pose no obstacle for the omnivore. Reindeer is to Finland as cow is to America: the most common national meat sustenance, respectively. Although the reindeer cute factor is [...] SADDLE of BLACK BUCK ANTELOPE Saddle of Black Buck Antelope, Big 4 Restaurant The Dish: Antelope (Saddle of Black Buck Antelope) One of the most incredible meals I’ve had in the past year, without question, and probably as good as any meat dishes I have eaten in the past five years. Both times I’ve eaten antelope [...] | ||||||
