While Big 4 Restaurant has game a-plenty to cook and serve during the year, this is their special week to shine. Like the Mardi Gras of game meats ready to party with you. The dishes are dear (in price), but I had their saddle of black buck antelope and it was phenomenal. [See my previous dish review.] And there’s Rocky Mountain Wapiti (elk); Sika Deer (Broken Arrow Ranch); and even Llama Rib Eye (Robert’s Ranch, Nebraska). 

You can even start off with a little piranha…how often do you get to eat that? (Before it eats you, random Amazon-wanderer?)

Carnivores of all persuasions, get to Big 4 this week, amid your journeys into SF Cocktail Week bar events. 

Check out the Wild Game Week menu (PDF); then make your Open Table reservation.