Comments for meatmeister http://meat-meister.com beefy porky ducky deery Wed, 16 Sep 2009 20:08:31 -0400 http://wordpress.org/?v=2.8.3 hourly 1 Comment on Smothered Chicken (Creole Lunch House, Lafayette LA) by C. Jarrell http://meat-meister.com/2008/12/smothered-chicken-creole-lunch-house-lafayette-la/comment-page-1/#comment-97 C. Jarrell Wed, 16 Sep 2009 20:08:31 +0000 http://meatmeister.wordpress.com/?p=105#comment-97 I have masticated the ambrosial comestibles delightfully served at the one of a kind CLH many, many times. And I'm looking forward to my next visit in early October! I have masticated the ambrosial comestibles delightfully served at the one of a kind CLH many, many times.
And I’m looking forward to my next visit in early October!

]]> Comment on Lard & Cracklins Green Tea Cake – COCHON555 (SF) by Lainie Petersen http://meat-meister.com/2009/08/lard-cracklins-green-tea-cake-cochon555-sf/comment-page-1/#comment-49 Lainie Petersen Wed, 05 Aug 2009 23:17:05 +0000 http://meat-meister.com/?p=838#comment-49 Definitely one of the strangest things that I have seen or read about, but tea is a wonderfully versatile ingredient. Glad this recipe worked so well! Definitely one of the strangest things that I have seen or read about, but tea is a wonderfully versatile ingredient. Glad this recipe worked so well!

]]> Comment on Creole (Meat) Stuffed Bread by John Munsell http://meat-meister.com/2009/05/creole-meat-stuffed-bread/comment-page-1/#comment-15 John Munsell Sat, 20 Jun 2009 16:25:45 +0000 http://meatmeister.wordpress.com/?p=457#comment-15 I've been eating at the Creole Lunch House for over 25 years, and I can tell you there is no better host than Miss Merlene. The stuffed bread is always absolutely to-die-for, but the food there is always unbelievably good no matter what they're serving, from chicken fricasse to fried shrimp or catfish to their roast, rice and gravy. I always make it a point to bring out-of-town guests to the Creole Lunch House, and without exception, they end up buying boxes of frozen stuffed breads to take home. I introduced one of my best friends to Creole Lunch House in 1989, and to this day, he calls up Miss Merlene and has her ship stuffed bread to his office in Tampa, FL to serve to his guests. You won't walk away from Creole Lunch House disappointed nor with an empty stomach! I’ve been eating at the Creole Lunch House for over 25 years, and I can tell you there is no better host than Miss Merlene. The stuffed bread is always absolutely to-die-for, but the food there is always unbelievably good no matter what they’re serving, from chicken fricasse to fried shrimp or catfish to their roast, rice and gravy.

I always make it a point to bring out-of-town guests to the Creole Lunch House, and without exception, they end up buying boxes of frozen stuffed breads to take home. I introduced one of my best friends to Creole Lunch House in 1989, and to this day, he calls up Miss Merlene and has her ship stuffed bread to his office in Tampa, FL to serve to his guests. You won’t walk away from Creole Lunch House disappointed nor with an empty stomach!

]]> Comment on Jager Schnitzel (Walzwerk, SF) by mimi marsha` http://meat-meister.com/2009/06/jager-schnitzel-walzwerk-sf/comment-page-1/#comment-34 mimi marsha` Wed, 10 Jun 2009 21:35:53 +0000 http://meatmeister.wordpress.com/?p=627#comment-34 Christiane, kudos to you and your staff. I am reminded of the great "meat and potatoes" meal we had when we were in SF. I'm glad to see you are much-appreciated. love, mimi marsha Christiane, kudos to you and your staff. I am reminded of the great “meat and potatoes” meal we had when we were in SF. I’m glad to see you are much-appreciated. love, mimi marsha

]]> Comment on Jager Schnitzel (Walzwerk, SF) by Mike Red Cloud http://meat-meister.com/2009/06/jager-schnitzel-walzwerk-sf/comment-page-1/#comment-33 Mike Red Cloud Sun, 07 Jun 2009 04:07:37 +0000 http://meatmeister.wordpress.com/?p=627#comment-33 Oh my Goash .... I m getting soooo hungry when I see this ... MEMORIESSSSSSS Wo ist denn nur mein Jaegerschnitzel vom Walzwerk geblieben ??? hahah na da muss ich wohl bald mal wieder kommen ? ich vermisse euch und meine heimat " Walzwerk " Oh my Goash …. I m getting soooo hungry when I see this … MEMORIESSSSSSS

Wo ist denn nur mein Jaegerschnitzel vom Walzwerk geblieben ??? hahah na da muss ich wohl bald mal wieder kommen ? ich vermisse euch und meine heimat ” Walzwerk “

]]> Comment on Great Burger (Ford's Filling Station) by Jackie http://meat-meister.com/2009/05/great-burger-fords-filling-station/comment-page-1/#comment-20 Jackie Tue, 02 Jun 2009 14:04:53 +0000 http://meatmeister.wordpress.com/?p=588#comment-20 YUM!!!! Looks absolutely delicious! Every bite! YUM!!!! Looks absolutely delicious! Every bite!

]]> Comment on Steak Frites (Monk's Kettle, SF) by thedagency http://meat-meister.com/2009/05/steak-frites-monks-kettle-sf/comment-page-1/#comment-29 thedagency Mon, 01 Jun 2009 13:26:21 +0000 http://meatmeister.wordpress.com/?p=606#comment-29 I enjoyed this dish myself at a resturant in Red Bank NJ. http://steaknightmagazine.com/reviews/restaurant-reviews/red-restaurant-red-bank-nj-review that review and a lot more awesome steak info there as well. Love that stuff. I enjoyed this dish myself at a resturant in Red Bank NJ. http://steaknightmagazine.com/reviews/restaurant-reviews/red-restaurant-red-bank-nj-review
that review and a lot more awesome steak info there as well.

Love that stuff.

]]> Comment on Antelope (Black Buck Antelope Saddle) by Wild Game Week – Big 4 Restaurant « Meat Meister’s Food & Travel Blog: Beefy, Porky, Ducky, Deery http://meat-meister.com/2009/03/antelope-black-buck-antelope-saddle/comment-page-1/#comment-14 Wild Game Week – Big 4 Restaurant « Meat Meister’s Food & Travel Blog: Beefy, Porky, Ducky, Deery Mon, 11 May 2009 10:55:37 +0000 http://meatmeister.wordpress.com/?p=321#comment-14 [...] are dear (in price), but I had their saddle of black buck antelope and it was phenomenal. [See my previous dish review.] And there’s Rocky Mountain Wapiti (elk); Sika Deer (Broken Arrow Ranch); and even Llama Rib [...] [...] are dear (in price), but I had their saddle of black buck antelope and it was phenomenal. [See my previous dish review.] And there’s Rocky Mountain Wapiti (elk); Sika Deer (Broken Arrow Ranch); and even Llama Rib [...]

]]> Comment on Smothered Chicken (Creole Lunch House, Lafayette LA) by Lewis Coleman http://meat-meister.com/2008/12/smothered-chicken-creole-lunch-house-lafayette-la/comment-page-1/#comment-12 Lewis Coleman Fri, 03 Apr 2009 19:11:54 +0000 http://meatmeister.wordpress.com/?p=105#comment-12 My favorite cafe for creole food in ths area. Coincidentally, I usually order the smothered chicken, rice and gravy, and greens. Get there early to avoid a line out the door.... it's spicy! My favorite cafe for creole food in ths area. Coincidentally, I usually order the smothered chicken, rice and gravy, and greens. Get there early to avoid a line out the door….
it’s spicy!

]]> Comment on Smothered Chicken (Creole Lunch House, Lafayette LA) by William Davis http://meat-meister.com/2008/12/smothered-chicken-creole-lunch-house-lafayette-la/comment-page-1/#comment-11 William Davis Tue, 27 Jan 2009 01:59:11 +0000 http://meatmeister.wordpress.com/?p=105#comment-11 This plate looks unappatizing. I would not want to eat it. This plate looks unappatizing. I would not want to eat it.

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