The pork chop at Annabelle’s is nicely grilled with the familiar char-diamond argyle pattern, and slices open to a perfectly pale rose pink interior with lots of natural juices inside from proper rest. Glazed baby carrots add curious color and crunch, and a mound of organic mushroom rice provides the starch to sop up the fantastic bourbon jus.
|
||||||
|
August 21st, 2009 | Tags: Annabelle's Bar & Bistro, great pork chops in SF, grilled pork chop, meatmeister, pork chop | Category: New American restaurants, Pork, San Francisco restaurant reviews, pork chop | One comment
BASEBALL CUT NEW YORK STEAK – ANNABELLE’S BAR & BISTRO Executive Chef Larry Piaskowy came into Annabelle’s Bar & Bistro not long ago, and has been humbly building a menu of terrific, all-natural meat dishes (and other dishes, of course). It’s about time he got some kudos. From the handful of dishes I’ve eaten there, all [...] August 21st, 2009 | Tags: Annabelle's, Annabelle's Bar & Bistro, baseball cut steak, great steaks in SF, meatmeister favorite steaks in SF, meatmeister review, New York steak, NY Steak, restaurant review Annabelle's Bar & Bistro | Category: Beef, New American restaurants, New York Steak, San Francisco restaurant reviews | 2 comments
The short ribs have about a 4-hour braising period in the Anchor Steam bath, as it were, and are crisscrossed with a benediction of horseradish creme fraiche. (I think the creme fraiche is probably the right amount from a chef’s perspective, but it’s so good I really wanted a few spoonfuls more.) The ribs sit folded over a structure of green beans like thick, dark teepee flaps August 21st, 2009 | Tags: Annabelle's Bar & Bistro, beef short ribs, best ribs in SF, best short ribs in SF, braised short ribs, great beef ribs in SF, great ribs in SF, Short Ribs | Category: Beef, Favorite SF restaurants, New American restaurants, San Francisco restaurant reviews, Short Ribs | One comment
| ||||||