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Wood-Fired Duck Breast Wood-Fired Duck Breast, Big Sur Bakery & Restaurant The Dish: Wood-Fired Duck Breast This is a near-perfect duck dish, and among top duck dishes I ate in 2008. Something about roasting a bird with a wood-fired oven or grill captures the real essence and flavors of meat exceptionally well, and chef Philip Wojtowicz has really [...] Wood-Fired Pork Shoulder Wood-fired Pork Shoulder, Big Sur Bakery & Restaurant The Dish: Pork Shoulder Big Sur Bakery & Restaurant offers fantastic dishes of meat, wood-grilled and roasted to enhance each meat’s warm, rich, and natural flavors. Their roasted pork shoulder is an absolutely awesome plate, grilled with a smattering of whole-grain mustard aioli. You can [...] | ||||||
