meatmeister

Like most sane people, I rarely eat Cajun food outside of Louisiana. I’ve had awful “Cajun” food in New York and Los Angeles, and even Cajun food in Texas and Mississippi can be suspect. I also think blackening fish is criminal, and chain restaurants with anything Cajun on their menu need some schooling. By schooling I mean an old nun with a cane cut from a pecan tree bent on a proper instruction, the kind one remembers for life.